Another ayurvedic aid for digestion, Triphala is a traditional combination of three myrobalan fruits: Amla, Haritaki and Vibhitaki. It rejuvenates the membrane lining of the digestive tract and contributes to effective cleansing of the colon, a key condition in Ayurveda to maintaining optimum health.

Many over-the-counter (OTC) products only treat a targeted symptom, they can also deplete the body of nutrients. One proven ancient remedy not only treats the symptom(s), but also nourishes the nervous system and increases both nutrient assimilation and digestive enzymes.

Triphala is considered one of the most effective, safest laxatives and colon tonics because it is mild, non-habit forming and non-depleting.

It regenerates the membrane lining of the digestive tract and helps cleanse the colon. Triphala also reduces excess fat, builds blood, muscle and nerves, supports the liver and removes abdominal gas and distention.

Usage
Take one to two capsules twice per day with meals.

Triphala can be used alone or in combination with Guggul, another remedy from Ayurvedic medicine, Triphala has also been shown effective in lowering cholesterol, reducing high blood pressure, benefiting circulation, improving digestion and regulating elimination without causing any laxative dependency. Triphala continues to be one of the most popular remedies in India and one of the most valuable herbal preparations in the world.